#FeelTheBurn #TasteTheBurn

In Texas, the title 'Master of the Grill' is not a title given without being earned.  requires you to understand the science of sauces, rubs, and wood chips, using them to create unique and harmonious flavor profiles. 

Texans are always on the go.  And because food is always a central feature of any get together, we always carry a bottle of sauce with us so that whenever we need to put some heat on it - we are ready to go!

Who doesn't like a slice of za every now and then?  But have you tried putting some heat on it?  You will not regret it one bit, and will never be willing to endure an 'unsauced' slice EVER AGAIN!

Seafood is part of the Texas DNA, whether you are eating catch from the Ocean or from the inland variety, you can be confident that our sauce will give you the perfect amount of heat and flavor for the task.

We are of the solid opinion that tortillas provide a crucial service to the culinary world.  We are also of the belief that our sauce pairs well with anything, and this is double so with tortilla based foods!

Food on the go, now that is true Texas style.  No matter what remote location or neighborhood you find yourself gathering over food, you will want to put some heat on it.  Maybe an extra bottle to share!

The next time you get some 'Q', make sure you put some heat on it.  Slow cooking is all about that perfect heat level, and our sauce shows true respect to the craft by doing the same after it is served.